1-      Jedidi, H., Kheadr, E.E., Gagnon, F., Marie-Rose Van Calsteren, M.-R., Farnworth, E. and Fliss, I. (2014). In vitro study of the bioavailability of fatty acids in cow milk containing conjugated linoleic acids produced in vivo or added in synthetic form. International Dairy Journal 36 : 95-100.

2-      Zouhir, A., Kheadr, E.E., Fliss, F. and Ben Hamida, J. (2011). Partial purification and characterization of two bacteriocin-like inhibitory substances produced by bifidobacterial. African Journal of Microbiology Research, 5: 411-418.

3-      Kheadr, E.E., Dabour, N., Petit, G., Ali, O.-B. and Vuillemard, J.C (2011). Probiotic-delivering capacity of dairy products: in vitro assessment using a gastro-intestinal dynamic model. International Journal of Probiotics and Prebiotics, 6 (2):1-12.

4-      Kheadr, E.E. (2011). Impact of acid and oxgall on antibiotic susceptibility of probiotic lactobacilli. International Greener Journals, 1: 001-010.

5-      Kheadr, E.E., Zihler, A., Dabour, N., Lacroix, C., Le Blay, G. and Fliss, I. (2010). Study of the physico-chemical and biological stability of pediocin PA-1 in the gastrointestinal tract condition using dynamic in vitro model. Journal of Applied Microbiology, 109 (1):54-64.

6-      Khalf, M., Dabour, N., Kheadr, E.E. and Fliss, I. (2010). Viability assessment of probiotic bacteria in maple sap products under storage and gastrointestinal conditions. Bioresource Technology, 101:7966-7972.

7-      Tahiri, I., Desbiens, M., Lacroix, C., Kheadr, E.E. and Fliss, I. (2009). Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon. Journal of Food Microbiology, 26 (8):783-793.

8-      Dabour, N., Zihler, A., Kheadr, E.E., Lacroix, C. and Fliss, I. (2009). In vivo study on the effectiveness of pediocin PA-1 andPediococcus acidilactici UL5 at inhibiting Listeria monocytogenes. International Journal of Food Microbiology, 133: 225-233.

9-      Gervais, R., Gagnon, F., Kheadr, E.E., Van Calsteren, M.-R., Farnworth, E., Fliss, I. and Chouinard, Y. (2009). Bioaccessibility of fatty acids from conjugated linoleic acid enriched‑milk and –milk emulsion studied in a dynamic in vitrogastrointestinal model. International Dairy Journal, 19:574-581.

10-  Benabbou, R., Zihler, A., Desbien, M., Kheadr, E.E., Subirade, M. and Fliss, I. (2009). Inhibition of Listeria monocytogenes by a combination of chitosan and divergicin M35. Canadian Journal of Microbiology, 55:347-355.

11-  Tahiri, I., Desbiens, M., Kheadr, E.E., Lacroix, C. and Fliss, I. (2009). Growth of Carnobacterium divergens M35 and production of divergicin M35 in snow crab by-product, a natural food-grade medium. LWT Food Science and Technology, 42: 624-632.